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Description
The fourth of four modules taken in year 1. This module integrates the basic science underlying common clinical problems relating to the kidney and gastrointestinal tract, metabolic imbalance and problems of fluid and electrolyte balance.
It covers the anatomy, histology, development and function of the gut and abdominal organs. Diet and health are also covered, in particular why diet is important in health promotion and the prevention of disease.
The module aims to provide:
- basic knowledge in nutrition, metabolism and fluid balance, including the relevant anatomy, biochemistry and physiology of the abdomen, gastrointestinal and urinary systems
- application of this knowledge to common clinical problems of nutrition, metabolism and fluid balance
- development of basic skills of interpretation, particularly in relation to images of internal organs
- the ability to make calculations that allow conclusions to be made regarding a patient鈥檚 nutritional status, common disorders of renal function and acid-base imbalance
Module deliveries for 2024/25 academic year
Last updated
This module description was last updated on 8th April 2024.
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